Food Waste Management

Separating food waste from other waste material is the first step toward a sustainable food management plan. We provide solutions to successfully sort and contain food byproduct to avoid contamination.

By evaluating food disposal processes, we have effectively managed organic waste and reduced landfill costs for many types of food businesses.

Request a free assessment and we'll identify opportunities to reduce your disposal costs.

Who We Serve

Food Waste Solutions for Every Operation

• Restaurants & Cafes

• Grocery Stores

• Food Manufacturers

• Hotels & Resorts

• Catering Companies

• Schools & Universities

• Hospitals & Healthcare

• Corporate Cafeterias

• Food Distributors

Three Core Services

1. Food Waste Audits

Know What You're Throwing Away

Our team evaluates your current food disposal processes to identify how much organic waste you're generating and where it's going. We provide actionable recommendations to reduce contamination and lower disposal costs.

What We Assess

• Current food waste volumes and composition

• Disposal processes and workflows

• Contamination issues (food mixed with recyclables/trash)

• Container placement and accessibility

• Staff practices and training needs

Audit Deliverables

• Food waste volume report

• Contamination analysis

• Cost reduction opportunities

• Custom separation program recommendations

• Projected landfill savings

Ideal For

• Food manufacturers with production byproducts

• Restaurants launching sustainability initiatives

• Grocers with high produce waste

• Facilities preparing for organic waste regulations

2. Sorting & Containment Solutions

Set Up for Success

Proper food waste separation starts with the right systems. We help you design and implement sorting solutions that work for your kitchen, production floor, or back-of-house operation.

Solutions We Provide

• Food waste bins and containers (various sizes)

• Color-coded sorting systems

• Liner programs for easy handling

• Signage and labeling (English/Spanish)

• Staff training on proper sorting

System Design Includes

• Container sizing based on your volume

• Strategic placement for workflow efficiency

• Contamination prevention protocols

• Easy-to-follow sorting guides

• Ongoing support and adjustments

Key Benefit

• Reduce contamination that costs you money

• Make sorting easy for staff

• Keep food waste separate from recyclables

• Minimize odors and pest issues

• Streamline pickup and hauling

3. Organic Waste Hauling & Diversion

We Handle the Pickup

Once your food waste is separated, we haul it to the right destination, keeping organics out of the landfill and reducing your disposal costs.

Hauling Options

• Scheduled pickup: Weekly, bi-weekly, or custom frequency

• Event support: Catering, festivals, special events

Where Food Waste Goes

• Container sizing based on your volume

• Strategic placement for workflow efficiency

• Contamination prevention protocols

• Easy-to-follow sorting guides

• Ongoing support and adjustments